29 March is National Lemon Chiffon Cake Day, which is observed annually. Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder and flavourings, and makes for ...

The week of March 29, 2021 is National Cleaning Week and National Second-Hand Shopping Week. National Cleaning Week is always the last week of March. Monday: National Lemon Chiffon Cake Day. March 29 ...

How to Make Lemon Chiffon Cake . Recipe Adapted from Taste of Home. Move your oven rack to the lowest position, and then preheat your oven to 325 degrees f. In a large mixing bowl, whisk your cake ...

If you’re worried about this cake’s difficulty rating, don’t be. You’ll just need an electric mixer to whip the egg whites. When the eggs and oil are mixed with the dry ingredients, the ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice ...

The story of chiffon cake begins in the United States in the 1920s, during an era of culinary experimentation. The cake’s unique texture comes from its use of vegetable oil instead of the ...