For centuries, humans have lived underground. Today, that ancient practice is under dire threat—even as cave life makes more ...

Although sharks aren’t the mindless man-eaters they are sometimes made out to be, experts know that staying safe involves ...

National Geographic photographer Jody MacDonald discovers that Central Oregon's wild terrain is the ultimate playground, ...

Along Norway’s coastline, the rhythm of life slows in summer — shaped by the good weather and long hours of daylight.

From the Făgăraș Mountains of Romania to the teeming sea cliffs of St Kilda in Scotland, Europe is still home to staggering displays of summer wildlife. Whether you’re searching for sperm ...

As war continues to rage in Gaza and Ukraine, there is concern about how the related trauma might be transmitted to future ...

A colorized computed tomography (CT) scan of the brain revealing blood vessels in the brain. A new study finds microplastics accumulate at higher levels in human brains than in the liver and ...

Back in 1984, Steve McCurry took a photograph of a young girl in Pakistan. The photo of the Afghan refugee went on to become ...

A deadlock over the distribution of power threatened to derail the creation of a constitution for the newly formed United ...

Published in Issue 28 (summer 2025) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

In some situations, they can be helpful. In others, they can lead to dangerous nutrient deficiencies or imbalances. Experts weigh in on how to make an informed decision.

Although countering misinformation at a national or statewide scale is virtually impossible, it is possible at a local level. During the pandemic, Ala Stanford showed us how.