In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly ...

The executive also discusses attracting top creative talent, what the brand looks for in storytelling and why Disney's ...

Despite being one of the most photographed natural spaces in the world, stories of the Okavango Delta are rarely told by ...

Along Norway’s coastline, the rhythm of life slows in summer — shaped by the good weather and long hours of daylight.

For centuries, humans have lived underground. Today, that ancient practice is under dire threat—even as cave life makes more ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

For the first time, Antarctic krill have been found on seafloor vents. One scientist is working to figure out what they are ...

It can take more than a year to make a single razor-sharp katana. In Japan, business is booming for the few remaining smiths ...

This story appears in the March 2021 issue of National Geographic magazine. Jupiter is the king, Uranus is the comedian, Pluto is the underdog. But of all the planetary bodies in our solar system ...

Across the continent, thousands of Fulani people are holding fast to their ancient customs—while reshaping their traditions for a new age.

Tristan Duke uses Arctic ice and a unique technique to offer a fresh perspective on a world transformed by climate change.

From London to Wisconsin, one-day gin academies across the globe let the public brew their own spirits. You might not go home ...