Nasi Kandar is a bombastic rice dish of spicy, punchy flavours. It’s essentially a one-plate rice meal, ... There’s also a vegetarian curry and a seasonal option.

For most Malaysians who visit Penang, nasi kandar is always the first thing we want to feast on the moment we step foot into the Northern state. A heap of rice drenched in curry, with fried chicken ...

Here’s a tough pill to swallow — no nasi kandar in KL or Selangor quite matches up to the originals from Penang, even though many, including Restoran Kudu bin Abdul, claim otherwise.So KL and Selangor ...

Restoran Deens Maju Nasi Kandar Tajudeen S. Jamaldeen, 54, agreed that nasi kandar brings Malaysians together. "Since I started this business in 2012, I’ve seen firsthand how customers of ...

GEORGE TOWN: It used to cost only five cents (sen) a plate in the colonial days, and true to its name, nasi kandar literally meant “rice on shoulders” at the time.

Original Penang Kayu Nasi Kandar owner and managing director Burhan Mohamed and his wife, Rozan Begam, also presented a memento to Tengku Permaisuri Norashikin. His daughter, ...

Nasi kandar is said to have origins in India and was brought to Malaysian shores by Tamil-Muslim immigrants some 70 years ago, according to an official tourism site by Penang’s state government.