The GrabFood 5-Star label represents not just a mark of high customer satisfaction but also a significant boost to business, ...

With an incredible array of dining options, from Malaysian classics to Western favourites like Italian and French, as well as ...

The restaurant is a mini food court of sorts— you’ll be able to savour halal Chinese hawker favourites. Start off with a plate of chee cheong fun with either a prawn or chicken filling. There are also ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Plogging is the act of picking up litter while jogging, running, hiking, or walking. The word comes from the Swedish words 'plocka upp' (pick up) and 'jogga' (jog). But instead of jogging, Bujang and ...

KUALA LUMPUR, Jan 21 — I have been on a bit of a nasi lemak kick lately, alternating between actively seeking out new spots for nasi lemak to stumbling upon hidden gems. So when I found myself driving ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Currently, Koh sells an average of 80 nasi lemak sets daily – split between the ayam berempah and curry chicken options. Eventually, Koh hopes to fulfill his ultimate dream of opening a restaurant.

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

"Don't fill up on bread or you'll ruin your meal." How often have you been told (or thought) that when at a restaurant and you're dipping your third roll into soft butter? Sometimes that basket of ...