Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

Co-founder Lim Pinn Yang wants to hold onto and grow Foodie Media's presence in the expanding digital media space. Read more ...

IPOH: Tourists are flocking here to find out whether Ipoh delights like 'nasi ganja' and bean sprout chicken are living up to ...

Penang, Malaysia is a world-renowned destination for street food lovers—and we’re diving headfirst into the heart of it all ...

Today, nasi kandar stands as a symbol of Malaysia’s multicultural identity, renowned for its bold flavours and historical significance. While it originated in Penang, nasi kandar is now a staple ...

Original Penang Kayu Nasi Kandar owner and managing director Burhan Mohamed and his wife, Rozan Begam, also presented a memento to Tengku Permaisuri Norashikin.

Introduced to Penang by the Tamil Muslim traders from India in the early 1900s, the craving for nasi kandar has only grown stronger over the decades.

That’s nasi kandar, a meal of steamed rice mixed with seven to 10 types of gravy and paired with various side dishes. Introduced to Penang by the Tamil Muslim traders from India in the early 1900s, ...

The Prime Minister who arrived at 12.40 pm heartily ate nasi kandar which is the main menu at the stall. Also accompanying him were Investment, Trade and Industry Minister Tengku Datuk Seri Zafrul ...