For a true nasi kandar experience, the Nasi Kandar Ayam Bawang (RM18) at Hameediyah Ampang is a must-try. This dish features perfectly deep-fried chicken, smothered in sweet, caramelised onions for 90 ...

Before I even stepped off the train, I knew exactly what I was after — sweet, sticky ayam madu (RM7.50) and crispy fried bitter gourd (RM1.50 for 1 full plate). That’s exactly what landed on my nasi ...

Operating since 1969, the restaurant solely serves Nasi Kandar, with a variety of daily specials like Ayam Kampung Kurma, Ayam Merah, Ayam Madu, Ayam Kampung Goreng, and Ayam Goreng Masala.

Nasi Kandar Ayam Merah Ipoh operator Mohamed Nihmathullah Syed Mustafa at his shop. “When they actually called us to the Ipoh Padang to deliver, we were shocked to find a red helicopter parked ...

IPOH: You know you have made it when your RM4.80 nasi kandar is mentioned in the same breath as cartoonist Lat and Olympic medallists during a live broadcast on national TV.

Nasi kandar is said to have origins in India and was brought to Malaysian shores by Tamil-Muslim immigrants some 70 years ago, according to an official tourism site by Penang’s state government.