Shellfish bisque, onion tartlette, braised lamb shoulder and crème brûlée – Leeds restaurant Bavette shares a celebratory ...

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

There’s a moment when you bite into perfectly prepared seafood that makes time stand still – that’s what awaits at Marine City Fish Company, nestled along the St. Clair River in Marine City, Michigan.

At Youell’s Oyster House in Allentown, Pennsylvania, the carrot cake has achieved this mythical status, becoming the ...

This is one of the components of Riley's Hot Platter, which is the mussel and clams mix. This recipe can be enjoyed by itself for summer gatherings as well.

We have an abundance of seafood on our doorstep in New Zealand, yet when it comes to eating, we often stick with the same, tried-and-true fish species – which denies us a wealth of possibilities ...

Large green-shelled mussels are farmed along the coast of New Zealand and exported around the world. The spicy aromatic broth that Auckland cookbook a ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

This dish of peas, chilli and mint is one of my go-to simple suppers when I'm looking for dinner in a flash and the crisper ...