To cook the mussels, pre-heat a heavy-based pot on a medium-high heat for three minutes. Drain the mussels well and check again at this stage for any that may have opened as you’ll need to ...

Chives Slice of baguette toasted. 1. Rinse and clean the mussels. 2. Add the herbs, vegetables, garlic, water, and white wine to a pot. Bring to a boil.

In a large, wide saucepan, combine the wine, water, thyme and garlic and bring to a boil. Add the mussels, cover and cook over moderately high heat, shaking the pot a few times, until the mussels ...

Add the mussels, cover, and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes. Drain the mussels in a colander set over a medium bowl. Pour the mussel broth ...

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Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Half-and-half is equal parts cream and whole milk.

Often, it’s nice to breathe new life into something that seems destined to languish. Thankfully, heavy cream is versatile enough to use in a wide variety of sweet and savory dishes, whether it ...