Cornflakes Chivda We all love chivda, and it can be made extra crunchy by adding cornflakes, peanuts and a dash of chaat masala.

In the evening, enjoy a bowl of murmura chaat with chopped onion, tomato, green chilli, and coriander. For dinner, have palak-corn soup along with a thepla on the side.

Misal is the perfect combination of lots of elements on the plate. It is spicy, tangy, and crunchy, with a zing of onions and condiments.

Chhattisgarh State Electricity Regulatory Commission Effects Average Hike In Power Tariffs By 1.89% Power tariffs have been increased by only an average 1.89 per cent as compared to prevailing ...

Don’t throw away leftover chapatis! Try these 9 genius and tasty ideas to reuse them smartly, from crunchy snacks to quick breakfasts and lunchbox treats. Zero waste, full flavour!

Aval ChivdaGet latest news updates and Onmanorama exclusives on our WhatsApp channel.

Contribute to Inshakazi08/Kondaji-Chivda-Website development by creating an account on GitHub.

Better roasting and texture Chopped makhana roasts faster and more evenly. It becomes crispier, improving texture and making it ideal for snacks like chivda.

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