The ricotta/mozzarella kit turns 1 gallon of milk into a 1 1/2-2 pound batch of cheese; the goat chevre kit uses 2 quarts of goat's milk to make 4 to 6 cheeses. Each kit can be used for 10 batches ...

For many, the perfect storm of spending all this time at home and needing to cook most of our meals for ourselves has resulted in a lot of kitchen projects. In the beginning, as sourdough starters ...

My cheese kit came with citric acid, rennet tablets, a thermometer, cheese cloth (not needed for mozzarella) and directions. No other special equipment is needed. All I need is a gallon of milk.

Making your own can be as simple as two ingredients and a few minutes in the kitchen We seem to have a compelling appetite when it comes to artisan foods, and cheese is no exception. The realm of ...

Dutch airportBecause I found a mozzarella cheese making kit. It was the beginning of purchasing the kit as "Ho ho!" In the notation "It's easy to make mozzarella cheese in 30 minutes!" ...

The words on Heather Stoltzfus’ T-shirt summed it up. “Blessed are the cheesemakers” it proclaimed. Blessed indeed, and patient, too.Recently I gathered with several members of th… ...

But truly, I could live on the stuff. I’m an equal-opportunity cheese eater—hard, soft, nutty, creamy, stinky. But for as much as I dig my feta, blue, and cheddar, I’d never thought about making my ...

Refer to cheese making ingredients kit. Milk should be warmed to 40 degrees and then culture added and allowed to ripen for approximately 30 minutes. Mixing regularly.

Thirty to 45 minutes of my time now yields ¾ pound of creamy, delicious mozzarella. Getting started: Pick your milk My cheese kit came with citric acid, rennet tablets, a thermometer, cheese ...