Make these easy marinated mozzarella balls with fresh herbs, garlic, and olive oil. They're perfect for cheese boards, salads ...

This Marinated Mozzarella delivers on every front. Cubes of creamy part-skim mozzarella are bathed in a fragrant olive oil blend with sun-dried tomatoes, herbs, and a gentle kick of spice. It’s a ...

Honey-Balsamic Glazed Watermelon Mozzarella Skewers. Serves: 12 (3 skewers per serving) / Prep time: 10 minutes / Total time: 15 minutes 1 tablespoon honey. ½ tablespoon balsamic vinegar. 1 ...

Impromptu entertaining can be a fun way to get together with friends or family without the pressures of hosting more formal affairs. But hosts will still need to provide some ...

Yield: about 48 roll-ups 24 thin slices prosciutto di Parma, cut in half 1 pound fresh mozzarella, cut into 48 small “fingers” Dried oregano Salt and freshly ground black pepper to taste ...

Cut the mozzarella into small triangles. Place the slices inside the tomato’s cutouts. Top each tomato with basil. You can use small leaves or cut larger leaves into smaller pieces.

Forget the fryer, and opt for baked mozzarella sticks. This recipe takes less than 20 minutes from prep to plate, and the final result comes out of the oven with a perfect gooey center.

1. In a small skillet over medium heat, heat the oil. Add the shallots, and cook, stirring, for 3 minutes, or until translucent. Add the vinegar and stir well.

Preparation. Preheat the oven to 375 F. Coat a baking dish or oven-proof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.

Makes: 12 appetizers 1 ripe pear. 2 tablespoons unsalted butter. 1 coin fresh ginger, 1 1/4 inches thick. 1/4 teaspoon crushed red pepper. Olive oil. 1 clove garlic, whole but bruised ...

How to make Ree Drummond’s fried mozzarella sticks. Drummond first laid out an egg roll wrapper and used her finger to paint water along the edges to seal the wrapper.