Finding vegetarian food in Uzbekistan can be tricky, but not impossible. Discover where and what to eat + tips for plant-based Uzbek dining.

He might be considered the most famous Uzbek in the former Soviet Union, but comedian Obid Asomov has been made virtually invisible in his native Uzbekistan. Despite his success on a popular Russian ...

Culinary arts is one of the most popular and attractive tools for discovering Israeli culture in Uzbekistan. Among the culinary magicians who have visited Uzbekistan since the establishment of ...

Discover the top 5 traditional dishes you must try when visiting Uzbekistan! 🍽️🇺🇿 From the savory and aromatic plov to the deliciously crispy samsa, Uzbekistan’s cuisine is a feast ...

Good Uzbek food is hard to find in this city. In fact, as far as DZ knows, there’s only one place to get it, and that’s at Russian Tea Time. There, among specialties from all over the f… ...

Why Fergana is Uzbekistan's secret food capital As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked.

Today, Uzbekistan has the fifth-largest concentration of Korean people outside of Korea, with a population of nearly 200,000.

Uzbekistan is poised to be a leader in Central Asia and is a standout country among other frontier markets.

At the same time, the priority areas of Uzbekistan's food policy are the saturation of the domestic market with food products and achieving self-sufficiency in their production.