That's why we're digging into what, exactly, mortadella even is, how it's made, and why — despite the similarities in ...

Kalo di Ciro Salvo opened in London in 2017 with surprisingly little fanfare for somewhere selling some of London’s best pizza. The Napoli-hailing restaurant serves up a super thin, soft base, ...

It all sounds glorious. On paper. The prodigal son returns. Tom Brown, a chef from Cornwall, had his big break at The Capital ...

One day, I looked up, and mortadella was everywhere. It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli and La Pecora Nera — but soon, it was also a topping on ...

Undoubtedly a mouth-watering and crowd-pleasing dish. But was it actually his favorite? Like many stories associated with Bourdain, the tale of the fried mortadella and cheese sandwich has taken ...

Because I am who I am, I opted for a sandwich — specifically, the mortadella ($15). Previously in INdulge: This spice-packed North Indian dish is the best thing I ate in Indy this week Need a break?

To make space for new dishes, the chain is also discontinuing ... It comes with french fries or a green salad on the side. Mortadella Panino The Mortadella Panino is made with Mortadella, melted ...

This Crock Pot Rosemary and Thyme Pot Roast is the ultimate comfort main dish, perfect for an Easter Feast or a cozy Sunday dinner. The roast slow-cooks to tender perfection, infused with fragrant ...

“Bandeja paisa is the Colombian national dish and our top seller,” he explains. “Pork belly, steak and Colombian chorizo, rice and cranberry beans made with hogao — a seasoning ...

While it isn't absolutely necessary to take the extra step to make the garnish, it does elevate the dish, which is a particularly nice touch if you're serving it as the main attraction.

And that’s barely the tip of the food iceberg for us. Coming up with our favorite dishes of 2024 — the ones you must try in 2025 — may be the hardest thing we did all year, but here it is.