The old Zada Jane's spot in Plaza Midwood will transform into a chicken and beer joint that promises to settle any debate ...

Joe Muer Seafood has been a mainstay of the Detroit dining scene for nearly 100 years. Joe Vicari Restaurant Group took over ...

East Nashville's restaurant wave shows no signs of stopping, with multiple expansions and new concepts opening this year.

Many American Chinese restaurants offer dishes that don't resemble the traditional versions, which has impacted their ...

The Greek Pasta provides a Mediterranean escape with grilled chicken, artichokes, and feta cheese creating a symphony of ...

“The Honker Burger is a place you can walk to,” he says. “You don’t need to drive. It’s a place that is hyperlocal.” As for ...

A fried chicken dinner special has become a hit at äta Restaurant in the Brownsboro Road Shopping Center. Is it the best ...

From street food stalls to Michelin-star menus, this beloved Indian snack ... In London’s Gymkhana, a Michelin-starred restaurant, the keema samosa is elevated with buttery pastry, spiced ...

Kevin Grangier is best known as the restaurateur behind Le Moo and Grassa Gramma. Now he is embarking on a new dining ...

Grangier's restaurants, including The Village Anchor, Le Moo ... him to the restaurant industry. Grangier is personally involved in every aspect of his restaurants, from design to menu creation ...

If you were in one of the 300 Mary Brown’s Chicken restaurants across Canada on Wednesday morning, you may have noticed something peculiar on the TV screens that normally display the menu. For a brief ...