Find recipes from David Chang highlighting the flavors and techniques that shaped his Momofuku restaurants, from quick pickles to standout noodle dishes.

I used to make eggs for breakfast the same way every single time: sunny-side up and seasoned with salt, rosemary, oregano, and red pepper flakes. That is, until my mom gave me a three-pack of Momofuku ...

Super Peach is ripe to celebrate “American dining through the Momofuku lens with a collaborative, playful menu from David Chang and the Momofuku culinary team” to reflect the culture of L.A. and ...

Momofuku’s noodles have been my favorite instant noodles for at least three years now. My go-to flavor was always the Spicy Soy Noodles in the hot orange packaging (It was also a winner in this year’s ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Super Peach will operate as an all-day restaurant with an approachable ...

BROOMFIELD, Colo., Oct. 9, 2025 /PRNewswire/ -- Noodles & Company (NASDAQ: NDLS), the fast-casual favorite known for its saucy, satisfying noodle bowls, is bringing a viral sensation to the menu with ...

Inspired by viral ramen hacks and Gen Z flavor trends, Chili Garlic Ramen serves up buttery noodles, savory garlic, and a bold kick of chili without the need for flavor packets or DIY, making it the ...

Noodles & Company, the fast-casual favorite known for its saucy, satisfying noodle bowls, is bringing a viral sensation to the menu with its new Chili Garlic Ramen. Inspired by trending ramen hacks, ...

Go-to work lunch: A toss-up between Chang Chang and Momofuku’s tingly chili noodles, depending on the day’s mood. And I cannot recommend the BCG office barista enough! After-work routine: Either out ...