This post originally appeared on Food52.. This recipe goes out to all those times that you’ve stooped at the open fridge door, hoping for a respectable dinner to show itself.

Spicy pork sausage and rice cakes. Serves 4-6 1 ⁄2 cup grapeseed or other neutral oil. 3 large yellow onions, cut in half and thinly sliced. 2 1 ⁄2 teaspoons kosher salt . 1 pound ground pork. 2 very ...

What’s special: A playful, genre-skipping look through one chef’s family recipes — those of both her given family and the restaurant crew Tosi works with at her Milk Bar bakery group ...

Momofuku Chili Crunch (optional) Directions: Bring 6-8 cups of water to a boil in a saucepan. Meanwhile, raid the fridge for whatever leftover raw vegetables you have from Thanksgiving.

The cookie, pie and cake recipes in Christina Tosi's 'Momofuku Milk Bar' taste as good as the sweets at the New York bakery. Baking desserts with an edge using 'Momofuku Milk Bar' - Los Angeles Times ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time ...

Momofuku, the restaurant group founded by chef David Chang, announces that Ssäm Sauce will be available nationwide for the first time. Variations of ...

This contrasts with the plain chilli oil often used by Teochew-style fishball noodle vendors or XO sauce, where heat is an add-on element for the umami-rich seafood-based condiment. Advertisement ...

Momofuku sesame oil, tamari and soy sauce, $30 for three eight-ounce bottles; tamari and soy sauce, $12 each or $20 for the two; sesame oil, $25 for two, shop.momofuku.com.

1 tablespoon fermented bean-and-chile sauce (ssamjang, available at Asian markets or online, or may use other chile sauce) 1 tablespoon chile paste (gochujang, available at Asian markets or online ...