The Soviet-era ptichye moloko cake in fact has Polish roots. In 1930s Warsaw confectioner Jan Wedel came up with soufflé candies that he called ptasie mleczko . The sweets were so popular that ...

Ptichye Moloko (Bird’s milk) The Ptichye Moloko cake. Legion Media ... With condensed milk, buttercream, or custard. Video recipe: 5. Praga (Prague) The Praga cake. Legion Media ...

If you're looking to mix sweet and sour, this Russian recipe is perfect for breakfast (or dessert). Source: Chris Chen Russians might be known for their love of vodka, caviar and kraut, but it's ...