An excellent example is self-rising flour. Compared to the time of its invention over 100 years ago, it's less common for ...

How to make self-rising flour Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.

Which explains why when chemical “aging” was invented, companies latched on to the idea. What once took weeks now took mere hours, with none of the other associated problems of space and storage.

Baking powder and salt can be added to all-purpose flour to make at home a substitute for self-rising flour. The measurements are 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for 1 cup of ...

Not everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please. News Today's news ...