Organic light-emitting diodes (OLEDs) are currently being commercialized for lighting and display applications, but more work has to be done. In addition to the ongoing optimization of materials and ...

In 2026, the most exclusive meal from a Michelin-starred chef will not be eaten anywhere on Earth. Instead, it will be ...

All bubbles burst, eventually. With the 2011 closing of Catalonia’s high-concept, Michelin-spangled restaurant El Bulli, the golden age of molecular gastronomy ended.

But which are the best and worst of this summer’s Women’s Euros away kits? We’ve pored over the pictures, swallowed the marketing spiel and had a go at separating the brilliant from the ...

To prepare for an emergency, survival experts suggest stocking up on outdoor survival supplies, roadside kits, communications systems and more.

It’s a bit of a stretch as the presenter himself admits but there is a connection to be made between molecular gastronomy and biophysics according to a Feb. 9, 2015 news release on EurkeAlert, Anyone ...

Take fruit presentation to a molecular level with reverse spherification, creating delicate, juice-filled spheres that burst with flavor. This technique blends culinary science and artistry for a ...

• A German chef blew off both of his hands while using liquid nitrogen for a molecular gastronomy dish. [Local] • Ever wonder why sidewalk coffee vendors have such eclectic collections of cups?

Synthetic Mimics of Antimicrobial Peptides (SMAMPs) imitate natural host-defense peptides, a vital component of the body’s immune system. This work presents a molecular construction kit that allows ...

There are two types of food stories in Delhi. The first is about Mughlai gravies, royal khansamahs, and secret spice mixes. The kind you see on the Epic channel narrated by Prof. Pushpesh Pant, or ...