Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

In the heart of Hilo, Hawaii, a small kitchen has transformed a traditional Japanese treat into a vibrant symbol of ...

Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only ...

Tuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Some flagship firsts include a zen garden at the center, a space that can fit 60 seats, and new Filipino-Japanese fusions, like the Ube Matcha Latte ...

So: Since I always have sweetened condensed milk on me, that means I’m just a couple of mangoes away from mango soft serve.

Say hello to mochi-mochi skin! Japan’s No. 1 facial lotion brand, Hada Labo, is bringing its cult-favorite Hydrating Lotion to life with the first-ever Mochi-Mochi Hydration Lab: a multi-sensory ...

What happens when our halo-halo meets Japan's kakigori? Toyo Eatery and Tokyo's Florilège team up for the new AzukiToyo, now open in Makati City.