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3 Bramley apples 3 Granny Smith apples 3 Russet apples 50g butter 3 tbsp golden syrup 75g golden sugar 75g brown sugar 50ml whisky Crumble 250g plain flour 100g rolled oats 150g butter, cold and ...
6. With your fingertips, rub the butter into the flour until the mixture looks like coarse breadcrumbs. 7.Following this, mix in the remaining sugar to add a bit of texture to your crumble topping.
Tip the dough out into a large bowl and toss lightly with a spatula to make sure it’s evenly mixed. Scatter a little more than half of the mix (about 400g) into the base of the lined tin, then ...
Clump the crisp, crumble or cobbler topping of your choice in your fist and scatter over the apples, leaving a bit of the fruit peeking through here and there.
Method 1. Preheat the oven to 180C/Gas Mark 4. 2. Mix all the dry ingredients for the crumble topping in a bowl, then grate in the butter. Mix with a stand mixer or by hand until combined. 3.