This easy miso soup recipe is healthy and quick and made with red lentils and shiitake mushrooms.

This isn’t your average miso soup—this is Chicken Miso Soup with an incredibly rich, savory broth and crispy pan-seared chicken skin! Packed with umami, this comforting Japanese soup features tender ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Broiling asparagus gives it a charred exterior but still keeps the vegetables soft and sweet within. Here, the stalks share a ...

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...

Miso soup is a staple in Japanese cuisines. It is comforting but light as well as surprisingly easy to make. All you need is miso, kombu, and bonito flakes!

Warm up with a bowl of comforting tofu miso ramen. This easy recipe is packed with rich flavors and plant-based goodness—ideal for a cozy meal. #RamenLovers #VeganSoup #TofuRecipes ...

Traditional miso soup with tofu. Devra First In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso.

This vegan miso soup recipe for bloating by a registered dietitian is packed with nutrient-dense ingredients and is easy to prepare.