I now consider my door open. - - - Tofu, Pea and Mushroom Miso Soup Corinne Trang, author of “Twist on Tofu,” says “let the weather inspire what you put in the pot” with this simple miso soup.

This recipe for a cozy hot pot with miso and tofu gets even more flavor from chile bean sauce, a splash of sake, and kurozu (Japanese black vinegar). You'll cook the tofu and vegetables first ...

Miso soup with tofu If your experience of this famous Japanese soup has only been of the instant kind, this recipe will be a revelation – it touches your soul. It is made with fresh tofu and ...

Add the okra and cook for another 3–4 minutes, then remove from the heat and whisk in the miso. Finally, add the tofu and bring the soup back to a simmer before serving.

Want to make Silken Tofu and Edamame Soup (Edamame No Surinagashi)? Learn the ingredients and steps to follow to properly make the the best Silken Tofu and Edamame Soup (Edamame No Surinagashi ...

If you don't like or don't have tofu, you can still make excellent miso soup. Pack the umami in with shiitake mushrooms for the best results.

Want to try cooking with tofu? This 20-minute miso soup is an easy way in While it's true that you can use tofu to turn meaty recipes into vegetarian ones, that's not the only way to embrace this ...