Silky, savory, and bursting with umami—this Japanese Miso Eggplant (Miso Dengaku) is the ultimate melt-in-your-mouth side dish! Tender eggplant is broiled or pan-seared, then glazed with a ...

Make the recipe once and you’ll have the technique down forever. Medium-low heat, gentle stirring, stop before the eggs are ...

Hungry for something budget-friendly, plant-based and healthy? Our best tofu recipes and ideas serve up big flavor, ...

In Season 18 of Simply Ming at Home, celebrity chef Ming Tsai and his son Henry Tsai teamed up in the kitchen for a simple yet delicious vegetarian dish using Japanese eggplant and miso glaze, served ...

Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex than mere salt, rounding ...

White miso is usually better with clams so you can taste their natural sweetness. Eggplant in miso soup is particularly good in summer. It gets soft and absorbs the flavor of the soup really well.

As miso soup continues to warm hearts and bodies around the world, it serves as a bridge between cultures, inviting all to partake in the rich culinary heritage of Japan.

Form the eggplant mixture into heaping 1-tablespoon balls using a cookie dough scoop or soup spoons to make 20 balls, placing them on the baking sheet as you work. Brush the remaining tablespoon ...

Miso-shiru, imperfectly translated as “miso soup,” shows up at nearly every Japanese meal, not as a starter but as a kind of beverage you sip alongside bites of food, right from the lip of the ...

Even the eggplant has two faces: the tender morsels of its creamy ... Just as French chefs might recommend you use a wine you would drink when cooking, I enjoy making miso soup with organic white miso ...