This miso eggplant is ridiculously good and only takes ... The most familiar application for many people is in miso soup.

I want to show you that miso does not just belong in miso soup — it's gold dust ... how to do this in three easy recipes: miso glazed eggplant, miso caramel ice cream and sizzling oil peanut ...

Commonly used in soup, miso is a flavorful fermented paste of ... Bring to boil, lower heat and simmer about 2 minutes. Partly peel eggplant, leaving strips of purple; cut diagonally into 1/2 ...

And it makes sense—miso soup is delicious ... Nasu dengaku, aka miso-glazed eggplant, is a popular Japanese dish that can be used as an appetizer, side dish, or an entree when paired with ...

In Season 18 of Simply Ming at Home, celebrity chef Ming Tsai and his son Henry Tsai teamed up in the kitchen for a simple yet delicious vegetarian dish using Japanese eggplant and miso glaze, served ...

Instructions To make the miso glaze, combine the glaze ingredients in a small saucepan and stir over medium heat for about 3 minutes, or until the sugar is dissolved and the sauce is glossy ...