So the next time you make beef stew, chili or anything like a soup or sauce, try adding some miso and/or anchovies to the pot. Instead of shoyu on your eggs, try it with moromiso. Season dishes ...

Miso soup It’s usually served with meals, as is the case with Akira Japanese Restaurant (1150 S. King St., 808-376-0928) where it is served with the biz’s teishoku menu, which comes with an ...

MISO SOUP WITH TOFU. Serves 4. DASHI. 4 cups water. 1 large piece kombu (dried kelp), about 10 grams or a 4-inch square. 1 cup packed katsuobushi (dried bonito flakes) ...

As it cooks, stir the soup occasionally so the lentils don't stick to the bottom of the pot. Season with addition salt if desired and garnish with the green onions. Originally appeared: November 2014 ...

Quick and easy breakfasts are good for any slow morning. And, with so many options of flavor and upgrades, few are more ...

Most miso paste—the main ingredient in miso soup—is gluten free because the koji used is made with rice. But some miso paste, such as mugi miso, uses koji made with barley.

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...