A quick, cozy classic that showcases tofu at its most comforting, this miso soup utilizes silken tofu simmering in a savory ...

The first time I made a dashi with bonito flakes, their barbecued smokiness nearly shouted at me, “This is why miso soup tastes like that!” I love ingredients that create these kinds of ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Add the pumpkin puree, miso, broth and soy sauce ... then remove from the heat and let cool for 10 minutes. Transfer the soup to a blender (or use an immersion blender in the pot) and puree ...

Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex than mere salt, rounding ...

Miso soup is also a good beginner recipe for those dipping their ladles in, because it is a near-instant soup that gets so much flavor from the shiro miso and could be made more substantial with ...

Most miso paste—the main ingredient in miso soup—is gluten free because the koji used is made with rice. But some miso paste, such as mugi miso, uses koji made with barley. And some packaged ...

More often than not, soup recipes are quick, easy and don’t involve too many dirty dishes, making them ideal for busy weeknights. I also love that they’re flexible, so I can toss in a few ...