NO roast lamb is complete on Easter Sunday before you've drenched it with mint sauce. The sauce is made using vinegar, sugar and traditionally naturally sweeter leaves such as peppermint or spearmint.

Mint sauce is the culinary equivalent of that dress. Home cooks serve it alongside Easter lamb, and the whole thing feels very traditional (and perhaps a little stuffy) — but it rarely makes ...

This tangy Mint Sauce For Lamb is rich, creamy and ready in only 5 minutes. With only a handful of ingredients, including Greek yogurt, fresh mint, garlic and lemon, you'll have the perfect lamb ...

I like the flavor of marjoram as a background player to lots of mint in this sauce, but if you don’t want to buy an extra herb, just use additional mint. Dill or parsley also make great ...

Soft and smooth but this had a disappointingly low 5% of mint and was very high in spirit vinegar, which made this sauce very sharp and gave it a horrible soap-like aftertaste. I liked the finely ...