250g/9oz unsalted butter, softened 500g/1lb 2oz icing sugar ½ tsp pepper mint extract 1 tbsp hot water green and red gel food colouring candy canes, crushed (optional) edible sprinkles (optional) ...

Maison Skalli’s impressive breadth of sweets includes a dozen-plus cakes, an array of flavored croissants and Moroccan ...

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

Ingredients 1 + 1/2 cups/250 gr peanuts (peeled, roasted, unsalted) 7 oz/200 gr milk chocolate 8.5 oz/240 gr of white chocolate 4 tablespoons condensed milk 1 teaspoon orange blossom water 1 ...

A bonbon is a small chocolate-coated confection filled with fruits, nuts, or luscious ganache. A good bonbon should have a thin, flawless shell free of blemishes or chalky white "bloom." It must ...

From crowd-dividing Marmite to roast dinner saviours like Aunt Bessie's and Bisto, these are Britain's most iconic food ...

There’s a moment of pure anticipation when you first spot the distinctive red awning of Holl’s Handcrafted Swiss Chocolates ...

Good chocolate, it seems, is one of the few universal pleasures that transcends demographic boundaries. For West Virginians, Holl’s represents something beyond just excellent chocolate – it’s a point ...

These shelf-stable truffles wrap organic fig paste in thin 64 percent dark chocolate. Each trio of truffles supplies four ...

Pineapple, chocolate and other variations of mint plants tickle the senses and give recipes a fresh twist. Here's how to make ...