If you’re searching for gnocchi recipes that use either the homemade or store-bought versions, you’ve come to the right place. These cute mini dumplings are next-level delicious pillows of heaven.

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She ...

These gnocchi recipes offer inspiration for hand making the pillowy pasta shape with potatoes, sweet potatoes, beet, feta, pâte à choux, or ricotta. Some of these gnocchi recipes have seasonal ...

Blog: Farmgirl Gourmet. Dig up some beets, and make this colorful beetroot ricotta gnocchi.. 3. Homemade sweet potato gnocchi with a Gruyère cream sauce recipe. Sweet potatoes are a great ...

Gnocchi, a.k.a. potato pasta or “potato plugs,” as we call them in the kitchen at Craft, originated in the 1300s as dumplings made of flour or bread crumbs.

Marjorie Meek-Bradley, the executive chef at Washington, D.C.’s Ripple, beat at least 20 other chefs at the recent Lamb Jam in Washington with a light, balanced dish of lamb shank ragu with ...

Ingredients 4 large, unpeeled Idaho (Russet) potatoes, (about 2 ¼ pounds), washed; 1 teaspoon salt; 2 large eggs; 3 cups unbleached all-purpose flour, or as needed ...

Bake the potatoes for 40–60 minutes until soft and cooked through. Once cooked and still hot, cut in half and scoop out the soft inside with a spoon, then push the potato through a fine sieve.