Dino Size: How Do Species Compare? It’s tricky to imagine the size of an animal you’ve never seen in real life. Even the long neck of a giraffe could be difficult to picture if you haven’t ...

Introduction The worldwide millet market is experiencing consistent expansion, propelled by heightened consumer knowledge regarding the health ...

We are Magali & Stefan. We live with nature on a Zone 5b-6a piece of land we have the honour of caring for here in Canada. We grow our food & restore native biodiversity to the land. Using nature ...

After testing 27 popular cassava products, Consumer Reports found that more than two-thirds contained concerning levels of lead.

Monitor understands that there is renewed demand for millet flour, especially for brewing traditional malwa, and simsim is fetching high prices thanks to its oil-rich seeds.

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free.

Finger millet, pearl millet, and sorghum are especially rich in nutrients that support mood, keep energy levels stable, and help you stay mentally sharp and calm.

The Sorghum and Sorghum Seeds Market witnessed significant growth in recent years, with a valuation of $8,279 million in 2016. Sorghum, a versatile crop, has gained prominence due to its resilience to ...

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult to grow sorghum commercially.

Society & Culture News: A collective of women farmers has taken to millet cultivation to improve incomes, nutrition as well as fight climate change ...

Lab-grown pork gets support from sorghum grain Date: October 28, 2024 Source: American Chemical Society Summary: Meat grown in a lab isn't science fiction anymore. Cultured meats have existed for ...

It’s not science fiction anymore — researchers have found ways to grow pork in a lab and other cultured meat products. Read how researchers in Journal of Agricultural and Food Chemistry used proteins ...