Nigeria is Africa’s beer belly—literally and culturally. Discover why the Bulge of Africa is a brewing powerhouse beer lovers ...

Ankit Sharma Millets have long been associated with winter foods due to their warmth-providing nature. However, the question ...

Sorghum grains are a staple in various African cuisines, providing a nutritious and versatile ingredient for different dishes ...

CR found cassava flour, often considered a healthy and grain-free alternative, was especially problematic regarding lead levels. CR also found that four cassava products currently on the market had ...

Eight million Zimbabweans still need food aid after severe crop failures caused by El Niño and a prolonged drought that disrupted food production nationwide in the 2023/2024 agricultural season, a ...

Introduction: Sorghum, long regarded as one of the most underutilized crops, has received attention in recent years. As a result, conducting multidisciplinary studies on the potential and health ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must consider ...

The new drink joins a colorful lineup of limited-time options, including the Strawberry Dragon Fruit and Wild Berry Shaken Refreshers. Plus, for the first time, CC’s Coffee House is launching a ...

A study revealed carnosic acid in herbs may help combat Alzheimer's by reducing inflammation and improving brain cell connections, but cooking with herbs alone won't provide benefits just yet.

Food The Drink of the Summer Is … Foam Gen Z’s newest obsession is sending a wave of bubbles over everything we’re sipping this season.

Kara Pod transforms air into mineral-rich drinking water and coffee with no plumbing needed, potentially saving users up to $1,464 annually while reducing plastic waste.