Ankit Sharma Millets have long been associated with winter foods due to their warmth-providing nature. However, the question ...

Sorghum grains are a staple in various African cuisines, providing a nutritious and versatile ingredient for different dishes ...

Eight million Zimbabweans still need food aid after severe crop failures caused by El Niño and a prolonged drought that disrupted food production nationwide in the 2023/2024 agricultural season, a ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must consider ...

This ancient grain is making a comeback—here’s why it’s perfect for vegans Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

Eight tribal women received training at Rajendranagar, Hyderabad, and began producing a range of biscuits made of millets, including foxtail, little millet, kodo millet, finger millet and jowar.

Nutrihub in Hyderabad nurtures millet start-ups, connecting producers and consumers, driving innovation and growth in millet-based products.

If you're a spirits enthusiast who prides yourself on global drink knowledge, there's a glaring omission you might have in your tasting repertoire: baijiu, the clear Chinese liquor that holds the ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free.

Sweet sorghum syrup, made from the juice of the sorghum plant, is a thick, dark syrup that is similar in taste to molasses and is the base for the vinaigrette used in this salad.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

In frame of efforts to improve Hulu-mor drink , sorghum replaced by implanting millet due to the high nutrition value and delicious tast.