Ankit Sharma Millets have long been associated with winter foods due to their warmth-providing nature. However, the question ...

Municipal drinking amenities were built to control and profit from African drinking. In Bulawayo, the quality of the beer ...

Colonial beer halls shaped social life in Bulawayo’s townshipsBeer gardens reflected racial segregation and state ...

Indian kitchens are treasure troves of nutritious grains, often overlooked despite their presence in daily meals. This article highlights five such grains: kuttu (buckwheat), jowar (sorghum), bajra ...

CR found cassava flour, often considered a healthy and grain-free alternative, was especially problematic regarding lead levels. CR also found that four cassava products currently on the market had ...

Beneath the weary, drought-stricken trees of Tawila, a small town in North Darfur, western Sudan, those fleeing the ...

Nigeria is Africa’s beer belly—literally and culturally. Discover why the Bulge of Africa is a brewing powerhouse beer lovers ...

Sorghum grains are a staple in various African cuisines, providing a nutritious and versatile ingredient for different dishes ...

What is sorghum used for? Learn techniques for growing, harvesting and making sorghum syrup for a natural sweetener alternative.