Roly’s Fudge, renowned for its traditional handmade fudge, has just launched its latest creation, Pistachio Chocolate Fudge. ...

Discover how to make Malabi, a creamy Middle Eastern milk pudding that's perfect for cooling off on hot summer days. Also known as Muhallebi or Muhallabia, this dessert is simple to prepare yet ...

Basbousa is a traditional Middle Eastern semolina cake soaked in fragrant syrup. Also known as revani or harissa in different regions, this dessert is light, fluffy, and full of coconut flavor.

From Jordan to Dubai Catis’s passion for Middle Eastern flavours began in Jordan, where he was first introduced to authentic Nabulsi kunafa. “I fell in love with Arabic desserts and food. It just made ...

While the chocolate is inspired by the Middle-eastern dessert, legend has it that kunafa originated in 15th-century Egypt, especially created to satisfy the hunger of caliphs during Ramadan.

Ingredients for the pistachio crust: 1 ½ cups crushed pistachios 1 cup graham cracker crumbs 4 tbsp unsalted butter, melted 2 tbsp honey Ingredients for the cheesecake filling: 2 cups cream ...

Experience a culinary dance at Taiko Dubai, where Middle Eastern flavors harmonize with Japanese recipes. Discover the award-winning restaurant's new menu at Sofitel Dubai The Obelisk.

Take off the heat and set aside to cool. 4 Place in a bowl or jar and cover. The curd will keep, covered, in the fridge for up to 10 days. Middle eastern orange, pistachio and pomegranates ...

These flavour-forward 130 recipes are some of the most inventive and surprising Middle Eastern dishes - and they only require less than 30 minutes to cook and usually fewer than 10 ingredients.

Ashta – Ashta is a Middle Eastern creamy dessert that’s great on its own, as a topping, or as a pastry filling to add to your favorite Lebanese pastry recipes.

The dessert was kept on top of Ranveer Brar's recipe book, A Journey Through India. “Panjeeri and the recipes of [Ranveer Brar]. Thanks, paaji,” read his caption. Click here to read the full story.