There are few things better in life than a Crispy Chile Relleno Chili Relleno, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese.

— Adapted from San Diego's Karl Strauss Brewing Company for John Holl's "The American Craft Beer Cookbook" (Storey, $19.95) 2 servings Rellenos are stuffed peppers, and this recipe combines a ...