Somni, chef Aitor Zabala’ Spanish tasting menu spot in West Hollywood (“somni” is Catalan for “dream”) and Providence, chef ...

Chef Kevin Meehan of Michelin-starred Kali opens Koast on Wednesday, January 29. ... Maryland-baked crab dip, a crispy ...

From 2012 to 2018, Terrapin Creek earned a Michelin star each year for its consistently thoughtful dishes, ... The crab cake ($26) is steep for a single cake, but delicious.

Michelin-starred modernist Colombian restaurant El Cielo offers a nearly $300 tasting with out-of-the-box presentations, ... blue crab arepitas with coconut and pineapple, beeswax-aged ribeye served ...