1/8 teaspoon chipotle chili powder . ¼ cup chopped scallions . ¼ cup chopped cilantro . 1. Cut the kernels from the corn cobs into a bowl. You will have about 4 to 5 cups of kernels.

"The consumption of corn in Mexico is such an ancient and widespread tradition that one could say it's eaten or drunk in every possible way, whether fresh or dried," wrote Maria Dolores Torres ...

"Is there anything better than grilled corn? Nope. I'll save you the time. This is the best corn salad I've ever made. The ...

Bring a little bit of pop to your desk lunch with this corn salad and your coworker's mouths will be watering. IE 11 is not supported. For an optimal experience visit our site on another browser.

Get all the flavor of elote but in a spoonable salad form. Freshly grilled corn is tossed with a creamy chili-lime mayonnaise ...

Bring the vibrant flavors of Mexican street corn to your next pasta salad! This creamy, zesty dish blends grilled corn, tender pasta, and a tangy lime dressing, making it a perfect side for any ...

Why You’ll Love This Recipe. I love a good pasta salad, and this one is no different. I love the combination of pasta, fresh corn, black beans, a little red onion, and lots of flavorful spices.

Imagine all the vibrant, smoky, and creamy flavors of grilled Mexican street corn (Elote), transformed into a convenient, ...

This weekend, I am going to a potluck Cinco de Mayo party and my Mexican Street Corn Salad came to mind. I thought that it would be a great dish to bring because it is good served cold or at room ...

Mix all dressing ingredients and set aside. Heat oil over medium/high heat in a large saute pan then add corn, and garlic. Cook about 15 minutes, flipping frequently, until corn begins to char a ...