Looking for a delicious, budget-friendly meal? This easy Mexican potato soup, or Caldo de Queso, serves 6 people and is ...

Warm, comforting, and full of traditional flavor, this easy and affordable Mexican potato soup—known as Caldo de Queso—is a delicious way to feed a group without breaking the bank. Perfect for ...

Heat oil in a large Dutch oven over medium-high. Add linguiça or chorizo in an even layer; cook just until sausage begins to crisp, 1 to 2 minutes per side. Remove from heat. Transfer sausage to ...

2. After the soup has cooked fully, discard bay leaves. Using an immersion blender, blend the soup until smooth. Or, working in batches, transfer to a stand blender and blend on low speed until ...

This soup is quite filling, so you don’t need a bevy of dishes on the side. You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Puree the soup at this point if you want a smoother soup. Mix in bacon*, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Oct. 1, 2024, 8:15 AM GMT-5 / Updated Oct. 1, 2024, 7:35 AM PDT ...

If this Mexican chili soup recipe comes out thinner than you would like, try this genius Woman's World test kitchen hack to thicken it up. Simply add in some instant potato flakes 1 Tbs. at a time.