Ancho chilies are dried poblano peppers that have a mild heat and sweet, fruity flavor with hints of raisin. They are widely ...

“With dried chiles, you can do so much,” says Pati Jinich, chef, cookbook author and host of “Pati’s Mexican Table,” whose newest season recently debuted on public television.

These New Mexican chiles range from mild to spicy, but no matter their heat level, they trigger full-on obsession in their fans. Here's what to know and how to use 'em.

"With dried chiles, you can do so much," says Pati Jinich, chef, cookbook author and host of "Pati's Mexican Table" (the new season starts airing nationwide on public television Sept. 8).

Chili peppers — chiles — turn up the heat and the health benefits of many cuisines. The chile was named pepper by Christopher Columbus on a Caribbean exploration when he assumed, based on the ...

The ‘Chili Pepper Culinary Experience’ Combines Mexican Vacation With Food Obsession. by: Hope Carter December 6, 2017 ...