And their success seemed to spur on the popularity of other "hybrid" flavored fruits, such as cotton candy grapes or the ...

Well, Methyl anthranilate, the berry-ish flavor that we've now associated with grape Kool-Aid, candy, gum, and soda, was already in use in the 1890s as a component of neroli, an oil derived from ...

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Article #19-03875: "Microbial production of methyl anthranilate, a grape flavor compound," by Zi Wei Luo, Jae Sung Cho, and Sang Yup Lee.

One particular edible brown-rot fungus, Wolfiporia cocos, can break down a variety of foods, even tea and carrot peels, ... methyl anthranilate, geraniol and 2-aminobenzaldehyde.