Growing up in Melaka, there were mornings where all we wanted for breakfast was some butter and kaya toast to dunk into a ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

Birkin International Hotel has launched in Melaka, Malaysia, introducing a new luxury “eco-conscious” development to the ...

In an era where travel is no longer a luxury but a lifestyle, Malaysians and Sri Lankans are finding common ground in shared ...

Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination.

Raffles Hotel Singapore blends the vibrant spirit of the streets with the refined elegance of heritage dining. Through two ...

Dive into traditional Nyonya kuih heaven with treats like onde-onde (gooey rice balls filled with molten gula Melaka) and ...

F ew streets in Malaysia carry the cultural weight and enduring charisma quite like Jonker Street. Nestled in the heart of ...

A creative fusion of smokie and chapati, the smocha is a mini burrito that’s stealing the show across Kenyan streets. Stuffed with grilled sausage, fresh tomato and onion salsa, and drizzled with ...