Growing up in Melaka, there were mornings where all we wanted for breakfast was some butter and kaya toast to dunk into a ...

The Peranakan Chinese are descendants of Chinese migrants who made their home in this country and married local women, ...

At RM6.50, it’s arguably one of the best in the Klang Valley. Their cendol starts with a mound of packed finely shaved ice that is generously drenched with their pure, earthy gula Melaka, followed by ...

Lucy Wee, a fifth-generation Nyonya and owner of Anak Nyonya restaurant on Jonker Street, has noticed a growing interest in this unique culinary tradition. "More Chinese tourists are eager to try ...

The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called Baba, while female ...

To reward yourself after a long day or to beat the heat, here are some cool and creamy treats with a local twist.