At RM6.50, it’s arguably one of the best in the Klang Valley. Their cendol starts with a mound of packed finely shaved ice that is generously drenched with their pure, earthy gula Melaka, followed by ...

Growing up in Melaka, there were mornings where all we wanted for breakfast was some butter and kaya toast to dunk into a ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

Birkin International Hotel has launched in Melaka, Malaysia, introducing a new luxury “eco-conscious” development to the ...

Inang-inang', a traditional treat made from glutinous rice, is seeing a resurgence thanks to tourism efforts in the state.

Expo 2025 Osaka serves as a strategic platform for Aik Cheong Coffee Roaster Sdn Bhd to strengthen its international presence ...

Dive into traditional Nyonya kuih heaven with treats like onde-onde (gooey rice balls filled with molten gula Melaka) and ...

“When I see it hanging at stalls (in Melaka), I know it’s a traditional Melaka food… that’s all.” He believes traditional foods like inang-inang deserve to be elevated to their rightful place and not ...

MELAKA, June 30 (Bernama) -- The Melaka government will increase the monthly food assistance scheme for asnaf (those eligible to receive zakat or tithe) and Muslim converts from RM250 to RM300, ...

Food Network star Anne Burrell, host of "Worst Cooks in America," has died at age 55, with family remembering her as someone whose "smile lit up every room she entered." ...

Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.

For those embarking on a culinary adventure in Melaka, exploring the city’s rich Nyonya heritage is a must. From rich curries to sweet desserts, here’s a guide to the essential dishes that define ...