They also offered vegetarian substitutions for meat-based recipes. The cookbook is based on a scale system that labels each recipe as easy, medium or hard for parents cooking with kids.

Today on the Glen And Friends Old Cookbook Show we take a look at a 100 year old Depression Era recipe from a country Church ...

In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of documentation. We interviewed Patole — and are sharing some of his recipes.

Join Lisa Ludwinski in downtown Wyandotte on Friday at the Loom, where she will discuss recipes along with samplings from her Sister Pie cookbook.

Casserole of Meat and Rice 2 or 3 cups ground meat 1 level teaspoonful salt 1 small onion 1½ cups tomato sauce 2/3 cup of rice 3 cups boiling water 1 tablespoon butter Cracker crumbs Season with ...

In ‘The Vegan Meat Cookbook,’ Miyoko Schinner, founder of Miyoko’s Creamery, presents recipes using made-from-scratch and purchased vegan meats.

Scarlett Kapella with her Key lime pie — one of the recipes from her new cookbook “Wine Me, Dine Me, 69 Me” — at Jumbo’s Clown Room.

Meet the Men Who Eat Meat (and Only Meat) With the help of Joe Rogan, a social media trend with staying power emerged from a 2018 book, “The Carnivore Diet.” ...

They also offered vegetarian substitutions for meat-based recipes. The cookbook is based on a scale system that labels each recipe as easy, medium or hard for parents cooking with kids.

For some, the downtime during self-quarantining has been daunting. But for Michele Smith, and her 12-year-old son Dylan, the stay-at-home order has become an opportunity. The two, who share a love ...