Today we will tell you the recipe for making a special dish from South India, Medu Vada. It is made by mixing two types of lentils. This vada is crispy on the outside and soft on the inside.

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The lunch menu has vegetarian and non-vegetarian Thali for $17 to $18. At dinner, Southern Indian dishes include medu vada, the doughnut-sized snacks made with black lentils; curry leaf chicken ...

Each day, the menu changes with each meal and celebrates vegetables beautifully—whether it’s the savoury broccoli cake, baked medu vada and sambar, beetroot tortellini, the carrot-orange soup ...

Are you craving South Indian delicacies in Pune? Head to We Idliwale's multiple outlets in the city. They have kesari bhat, medu vada, omelette curry, spinach upma, and more for breakfast. Their rice ...

The lunch menu has vegetarian and non-vegetarian Thali for $17 to $18. At dinner, Southern Indian dishes include medu vada, the doughnut-sized snacks made with black lentils; curry leaf chicken; lamb ...

This is South India's go-to comfort food. Cooked rice is mixed with creamy curd and tempered with mustard seeds, curry leaves ...

Sridhar Vembu poses while eating vada pav in Mumbai.Photo: X/svembu Indian billionaire business magnate and Zoho founder Sridhar Vembu discovered a newfound love for Mumbai's iconic street snack - ...

His love for samosas, dosas, chai, and all things spicy was already well underway In June 2023, Hiroshi Suzuki, Japanese Ambassador to India and Bhutan, bit into Pune’s vada pav-misal combo and ...