Serves 8 generously; enough sauce for 1 1/2 lb. pasta. Note: This flavorful big-batch recipe is easy to put together and results in ultra-tender meatballs in a deeply flavorful sauce. It makes ...

Have a batch of leftover meatballs? Here's how to reheat them with and without sauce so that they are perfectly moist and ...

Salt and pepper. 2 jars marinara sauce. 1/4 cup dry white or red wine (optional) 1 pound frozen Italian style meatballs. Grated Parmesan cheese. Fresh chopped Italian parsley or basil.

If you’re looking for an easy appetizer to serve up at your latest party, here’s the recipe for you. These meatballs can be made in the slow cooker and require only three ingredients in total ...

Meatballs are a versatile and delicious addition to any meal, and they’re easier to make than you might think. Whether you’re whipping up a batch ... Read more The post Meatballs make it better ...

For a classic meatballs in marinara, turn to the multicooker. January 16, 2019 at 1:00 a.m. | Updated January 14, 2019 at 8:01 p.m.

If you’re looking for an easy appetizer to serve up at your latest party, here’s the recipe for you. These meatballs can be made in the slow cooker and require only three ingredients in total ...