Here's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.

Few dishes conjure up images of cozy family dinners and comforting aromas quite like a classic Sunday Pork Roast. This recipe ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

You can let the meat rest in this sauce for 15 minutes or so. When you are ready to slice the pork, remove it to a board and warm the gravy (removing the onion bits) if it’s cooled.

How To Reheat Pulled Pork Without Drying It Out Reheat the pork gently on the stovetop, covered, stirring occasionally, until hot throughout. Add a splash of broth or water to keep the meat moist. You ...

Decadent and time-consuming to make, gumbo isn't something you'll want to whip up every day. But this recipe makes 20 servings, perfect for plenty of leftovers, and it freezes well, too. Set aside ...

So if leftovers were part of the plan, better hide a portion under your desk before serving. Spinach Salmon Roulade with Caviar. Photo credit: Low Carb – No Carb. Bolognese Ragu Bolognese Ragu. Photo ...