Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Ingredients about 1.8kg pork loin roast, rind (or skin) removed 1 onion, peeled and sliced finely 3 carrots, peeled and thinly sliced on the bias 2 baking apples, peeled, cored and each cut into 8 ...

A full bone-in pork butt is a formidable roast, often weighing in at 8 to 12 pounds. But you can find it sold in 2- to 3-pound hunks or ask a butcher to cut one for you. I like to keep the braise ...

A quesadilla is one of Mexico's culinary delights (and there are many). And i created this little gem using up some leftover roast pork I had on Sunday. Now this isn't what i would call a ...

• pinch red pepper flakes 4 cups homemade chicken stock, plus more, if needed (see Eric’s options) 1 (14 oz./398 mL) can diced tomatoes 1/3 cup pearl barley 3/4 to 1 cup leftover cooked, cold ...

In a medium bowl, mix the onion with the red wine vinegar and let stand for 10 minutes. Add the tomato, avocado, chipotle, oregano, and olive oil; season with salt and pepper and toss gently. Fill ...

No matter how the pork is butchered, tying it gives it the structure to end up sliceable. Otherwise, it’ll collapse like shreddable pulled pork — also tasty, but not sturdy enough to carve.

Move pork to lined baking sheet and brush on about half the glaze. Roast 30 minutes. Remove pork from oven and spread sliced apples around pork loin. Brush remaining glaze over pork and apples.

Repurposing leftovers doesn’t have to be boring, especially with these healthy leftover pork roast recipes. From comforting stews to bold-flavored tacos and creamy casseroles, this list offers ...

Whilst the pork cooks, place the chips into cold salted water, place over a high heat and bring to the boil. Cook for 4 minutes once boiling, then drain and allow the chips to steam for at least ...

Method Preheat the oven to 220°C (425°F) Gas mark 7. Dry the pork with kitchen paper. Tip the vegetables and herbs into a roasting tin and season with salt and pepper, then drizzle over a little ...